Sourdough baguette

£4.50

Leavened with a wholemeal flour starter, a creamy white baguette, slow-fermented and baked hot and fast with a crisp crust.

Hot off the presses, a brand-new bread for us!

Frequency:
£4.50
£4.50
Every week

Leavened with a wholemeal flour starter, a creamy white baguette, slow-fermented and baked hot and fast with a crisp crust.

Hot off the presses, a brand-new bread for us!