Sourdough baguette

£4.50

Leavened with a wholemeal flour starter, a creamy white baguette, slow-fermented and baked hot and fast with a crisp crust.

Perfect with bacon for breakfast, or for the redoubtable jambon-buerre - just add ham, butter and cornichons.

Frequency:

Leavened with a wholemeal flour starter, a creamy white baguette, slow-fermented and baked hot and fast with a crisp crust.

Perfect with bacon for breakfast, or for the redoubtable jambon-buerre - just add ham, butter and cornichons.