We are a microbakery based in West Linton in the Scottish Borders specialising in handmade sourdough bread.

Sorry folks, closing this week due to illness (I’ve caught whatever plague one of the kids brought home from school), and then I’m taking a weekend off to have a rest before half term.

We’ll be back up and running in a couple of weeks (10th October), and the website will re-open for orders on the 4th October.

Thank you so much for all your support, we always really appreciate it.

See you soon!

Our story

We are a microbakery based in West Linton in the Scottish Borders specialising in handmade sourdough bread and other small bits and pieces.

We operate on a pre-order basis via this website, with collection available in West Linton on Fridays, Saturdays, and Sundays.

You'll find a small but well-rounded collection of things we make, from our yeasted batch breads, through bagels and muffins, to hearth loaves and foccacia.

Our ingredients

Our flour comes from Mungoswells in North Berwick, with some speciality grains from Hodmedods in Suffolk.