We are a microbakery based in West Linton in the Scottish Borders specialising in handmade sourdough bread.
Unfortunately, we’ve had to pause orders while we sort out our mixer. It’s done a lot of hard work over the last year, and appears to have decided to take a break and stop working.
We’re working on getting it back up and running, sign up below to get updates on when that’ll be.
See you soon, hopefully!
(Also, if you know any commercial appliance engineers, do email us!)
Our story
We are a microbakery based in West Linton in the Scottish Borders specialising in handmade sourdough bread and other small bits and pieces.
We operate on a pre-order basis via this website, with collection available in West Linton on Fridays, Saturdays, and Sundays.
You'll find a small but well-rounded collection of things we make, from our yeasted batch breads, through bagels and muffins, to hearth loaves and foccacia.
Our ingredients
Our flour comes from Mungoswells in North Berwick, with some speciality grains from Hodmedods in Suffolk.