Sourdough Foccacia
£5.50
Slow-fermented white and wholemeal foccacia, made with extra-virgin olive oil, some Borders rapeseed oil, a bit of dark brown sugar, topped with flaky sea salt and oregano.
Quantity:
Slow-fermented white and wholemeal foccacia, made with extra-virgin olive oil, some Borders rapeseed oil, a bit of dark brown sugar, topped with flaky sea salt and oregano.
Slow-fermented white and wholemeal foccacia, made with extra-virgin olive oil, some Borders rapeseed oil, a bit of dark brown sugar, topped with flaky sea salt and oregano.