We are a microbakery based in West Linton in the Scottish Borders specialising in handmade sourdough bread.

We’re currently on a break from the 24th to the 31st August.

Next baking day will be on the 6th September. Everything will be available to order from the 31st, and I’ll email out again when we’re back up and running.

See you then, hopefully with one or two exciting new bakes!

Our story

We are a microbakery based in West Linton in the Scottish Borders specialising in handmade sourdough bread and other small bits and pieces.

We operate on a pre-order basis via this website, with collection available in West Linton on Fridays, Saturdays, and Sundays.

You'll find a small but well-rounded collection of things we make, from our yeasted batch breads, through bagels and muffins, to hearth loaves and foccacia.

Our ingredients

Our flour comes from Mungoswells in North Berwick, with some speciality grains from Hodmedods in Suffolk.